Welcome to Ceiba Restaurant-Lounge
where Latin American roots are infused with global creativity in the heart of Lincoln Park.
Led by Chef Armando Gonzalez, our menu draws inspiration from Oaxaca’s rich culinary heritage, blending traditional Latin flavors with contemporary techniques for a dining experience like no other.
In a vibrant 4,200 sq. ft. space, Ceiba offers the warm, energetic atmosphere of its sister restaurant, Amerikas, in Oak Park.
Every dish is thoughtfully crafted using fresh, bold ingredients that celebrate the communal joy of sharing great food.
Our cocktails are just as inventive, focusing on Latin-inspired, health-conscious creations. Each drink highlights unique flavor combinations and hand-selected ingredients, perfectly complementing the dynamic dishes on our menu.
In a vibrant 4,200 sq. ft. space, Ceiba offers the warm, energetic atmosphere of its sister restaurant, Amerikas, in Oak Park.
Every dish is thoughtfully crafted using fresh, bold ingredients that celebrate the communal joy of sharing great food.
Our cocktails are just as inventive, focusing on Latin-inspired, health-conscious creations. Each drink highlights unique flavor combinations and hand-selected ingredients, perfectly complementing the dynamic dishes on our menu.
Whether joining us for a casual night out or a special celebration, we invite you to embark on a culinary journey where tradition meets innovation at Ceiba — a dining experience that excites and connects.
